![]() Place one little smokie on the wide end of the triangle. ![]() There will be perforations that make it easy to divide it into large triangles. Unroll the dough and lay it flat on parchment paper. The dough turns golden in the oven and has a buttery, flaky texture. Their size makes them perfect for appetizers, and the flavor is savory with a hit of smokiness.Ĭrescent roll dough makes this recipe so easy – all the work is done for you, so all you have to do is roll the sausages up and bake. Little smokies are small smoked sausages that you can find in the meat section at the grocery store. You only need three ingredients, and all you have to do is assemble it. What I love best about this recipe is how simple it is. Make Them for Dinner with these Side Dish Ideas.Dipping Sauce Ideas for Pigs in a Blanket.The savory sausage wrapped up in a flaky dough is irresistible, and it’s a really easy snack to make. Pigs in a Blanket are one of those easy appetizers that everyone just loves.
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